Monday, August 12, 2013

Victoria Plum Vanilla Jam

Beautiful Victorias!

Victoria Plum Vanilla Jam

This makes a beautiful golden jam that is hard to resist.

10 cups of Victoria plums, washed, pitted, and chopped
2 cups of vanilla sugar
1 cup of brown sugar
1 teaspoon of vanilla extract
1 lemon, juiced
1 Tablespoon of butter (if desired)

Add all ingredients to heavy bottomed pot and stir to combine. Bring to a boil over medium heat, removing any foam. Cook 15 minutes, remove from heat, allow to cool. Reheat and cook another 15 minutes. Repeat until you reach desired thickness. If you want it smoother, hit it with a stick blender. Ladle into hot jars with 1/2 headspace, and process 10 minutes. Makes 5 pints

In the works!

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