Monday, April 8, 2013

Learning


A human being has so many skins inside, covering the depths of the heart. We know so many things, but we don't know ourselves! Why, thirty or forty skins or hides, as thick and hard as an ox's or bear's, cover the soul. Go into your own ground and learn to know yourself there.
-Meister Eckhart 


I have always been told that being a "jack (or jill) of all trades" was a good thing.  Knowing a little about a lot things.  That is me.  I love to cook, but I am no chef.  I routinely burn, mangle, and fumble culinary creations.  I love to sew, but I don't think anyone but me would wear what I make.  I love to draw and paint, but lack the technical skill to express my vision.  I love to write, but my fear keeps me from finishing projects.  I could go on and on.

But, I have this pull, this desire, to really KNOW something.  To be REALLY good at one thing. The closest I got was probably when I was a Macintosh computer tech.  I worked on mainly about 10-12 models and knew them inside and out.  I knew part numbers, locations of torx and phillips screws, shortcuts, and workarounds. I could take an MacBook apart and put it back together in record time.

Unfortunately, this information holds no value for me anymore, and I no longer KNOW a thing.  I don't know if it is possible for me at this point to excel at one thing. Or, dare I say, if its even important. I just want to. I have known a few people, who have known since they were little, exactly what they wanted to to with their life.  And, then they went and did it, and lived happily ever after. Maybe its because I never knew what I wanted to do with myself. Or, because I still don't. Maybe its because I want the satisfaction of expertise? Or, maybe it would be a knowledge notch before moving on to the 10,000 other things I want to know.

What is currently preoccupying my mind that is within the scope of this blog is: gardening on a self sustaining level, changing out my one trick pony landscaping for dual purpose plants and herbs, creating systems and setups that require less work and maintenance, and not burning dinner.

Here is some things from my world last week:



Had a bonfire and roasted marshmallows!


Planted a bunch of strawberry starts in the front yard with
my garden helper  (to her right)



I had previously dug this out and now am adding buried
 buckets in of Lavender, Valerian, and Meadowsweet.
In the back are daisies. Also I am adding in a
bamboo border from the bamboo in our backyard.


Needs more bamboo.



This is what it looked like when I started. This is
getting dug out and will have sunflowers, lady's mantle,
skullcap, and  parsley.


My apple tree in the back is starting to flower




My other tree, another variety.




Wednesday, March 27, 2013

Spring has come!


“All the spring may be hidden in the single bud, and the low ground nest of the lark may hold the joy that is to herald the feet of many rose-red dawns.”  -Oscar Wilde


Spring is here, and with it, that sense of renewal, of change, and new beginnings.  The promise of awakening and growth is at every turn, on the street, in the fields, and in the cries of the morning birds. If you couldn't tell already, I love springtime.  All of it. And never more than now, being where I am.  There is no where I can go without seeing daffodils.  Soon, the Crocuses (Croci?) will bloom and the Tulips will too. The heralds of spring in this neck.

Today was a good day here.  Maya and I spent a good part of the day outside.  She with the hose, me in the garden finishing laying down the hay. Who knew "making it rain" would be this fun to this kid. We are in the PNW for crying out loud.


Make it rain momma!

I had plenty of help from the Thunder Chickens.  We chased them off all day.  The lure of wriggling worms is so strong.


Gimme some worms yo!


Chickens about to take a dirt nap


We added spinach and kale to our actually planted list. I am hoping for kale of epic proportions. I am tired of buying it.  I am thinking that I won't have to anymore, as I planted A LOT of it. 


Hay!

All hayed out. I promise I'm done.

Tonight we are enjoying this fine weather as a family on the patio, bbqing, listening to Reggae, and watching Maya show off her dancing moves. 


Daddy and Daughter


Spring is here, and I am filled with the promise of what will be. New growth, opportunity, shedding my old skin for a better fit. 

life is good.




Wednesday, March 20, 2013

Garden Progress

Our garden space is finally all dug up and leveled.  A big thanks must go out to my Mister, as he kinda took charge of the digging and manned out 3/4 of it.  I raked it level and weeded. Then began making the raised rows that will house my seedlings. Oh, and I weeded.


Whew! Almost done!


Then I weeded some more. And, did I mention I weeded?



Tomatoes and beans will go here!


As you can see from the pics, I still have a fair amount of weeding to do.  I did, however, purchase a bale of hay to strew in the walkways.  This will keep moisture in, and the weeds to a minimum.  I will only have to weed the raised rows going forward.  Each of these rows has now been double dug, and, minus more weeding, is ready for planting! 

While getting the bale of hay at a local shop, I ran across strawberry starts for .75 and Walla Walla onions for 2.49 a bunch.  I was entirely lacking onions, so this was a great purchase for me.  I also have some strawberries in the front yard already, and I will be adding these new starts in tomorrow. The onions are ready for planting now, so they are going in tomorrow too.  These will be the first things actually planted in the garden this year.


Cheap organic starts, yay!


My plum tree is flowering, and even though I have not seen a bee yet, I am positive that this is going to be a banner year for this tree.  I can't wait, I'm out of jam.


Plum overload!


Monday, March 18, 2013

DIY Lotion Bars

My daughter has had patchy dry skin since she was a baby.  I have used all kinds of lotions and creams and none work very well, or for very long. I also don't like putting lotion on her skin that is full of chemicals, when I know there are natural alternatives. I have been reading about lotion bars for a while now, so I decided to make some of my own.  I used two Altoids tins I had been saving, as I couldn't find any of the molds that I own, of course. Here is what I used to make them.

1/2 c Organic Virgin Coconut Oil
1/2 c Pure Beeswax
Essential oil of your choice (my choice was lavender)


Get your stuff together!

Some methods I have seen call for using a double boiler.  I did not, I just used a sauce pan on low heat. Add your coconut oil and beeswax to the pan. Since I just had a block of beeswax, I simply grated it, measured it, and added it to the pan. Add your essential oil.  I used lavender, and about 15 drops.  You can chose any oil you like or combination of oils.  You can also add more oil if you like the scent stronger.  When making this again I would probably add more than 15 drops, but that's just my personal preference.


In the pot!

Melt it all together over very low heat. Mine took about 10 minutes.


All Melted


Set up your clean tins, molds, containers, or whatever you are using, and pour the mix in.


Bonus!



I decided I would have enough to fill an old lip balm tube I had been saving for just such a day, so I filled that up too. It turned out to be exactly the perfect amount for both the tins and the lip balm.



Perfect!

Let them sit and cool completely before using. When they are ready, just rub it and let the heat of your hand melt it slightly.  Then, rub it in wherever you need some lotion! That's it! Easy, cheap, and completely natural.


Finished tin






















Tuesday, February 19, 2013

DIY Deodorant. Oh yes, I did...

I have been wanting to try a DIY deodorant for a long time.  So long in fact, I have two empty deodorant containers just waiting for use.  There is no doubt for me, that I would like to use something that isn't toxic, and includes natural ingredients.  The trick though, is, does it work?  Am I going to make this stuff, and stink like a dirty hippie half way through the day?  Well, high time I found out.

The chosen recipe:

1/4 c Baking Soda
1/4 c Arrowroot powder (or corn starch)
4-5 T Coconut oil
10 drops of essential oil
A container to put it in


Ready to go!

Start by adding in the dry ingredients.  I whisked them together to make sure they were well blended.


Well Blended!

Add in the Coconut oil.  I used a fork to blend in. Add in your Essential oil.  I used Lavender, a little Sandalwood, and some flowery, unknown oil that is not labeled, and I forgot what it was.  Both Lavender and Sandalwood have anti-bacterial properties, which I thought would be a perfect for a deodorant.  After you mix in the oil, just stir it up into a paste.

Sometimes pasty is good.

Next, put the mix into your container of choice.  I used my empty deodorant container after washing all the nasty commercial stuff out of it.

Ready to fill!

I filled this one up and still had a lot left so I got my other empty and filled that up too.  Notice my specialized tools.

Right tool for the job. Ignore bananas.

After filling, they looked like any other deodorant, but smelled lovely, and were safe enough to eat.  Eww, I know, but you could.  

Ready to de-stink.

I put both in the freezer to harden up for a bit.  The next morning, I grabbed one, put it on like regular deodorant, and squished my arms around.  There definitely seemed to be too much on, so I wiped some off, and put on my work shirt.  About 15 minutes later, I noticed that my underarms looked "wet" and realized that there was still too much on.  I still have to scrub it out to see if it stains, so I will have to get back to you on that.

Coconut oil melts at a very low temp so applying like normal was not a good idea. I wiped it all off and applied again, this time just swiping my fingers over the top and rubbing into my armpit. I went to work and the real test began.  

I want something that is non toxic and healthy, but also something that works.  Testing it at work would be proof enough for me as I work in a very fast paced bakery.  About an hour into my shift, I felt pretty good and warned my boss of my experimental deodorant project.  That made my pits fair game, though she never said a word about it.  When I got home, I smelled my underarms, and, to be honest, there was a little smell, but not anymore than with conventional deodorants.  I am thinking I may need a little more than I put on, so I will have to play with that. All in all however, a complete success!  I would probably recommend putting it in a jar or tin with a lid instead of deodorant tubes.  I hope you try this or some other recipe, and replace that nasty conventional stuff!
























Monday, February 11, 2013

Seeds Are Here!


Wow! That was fast! I got the seeds from Botanical Interests on Saturday, and the seeds from Bountiful Gardens today.  Not too shabby.  The packets from Botanical Interests have a ton of information on them, and even more on the inside.

Botanical Interests packets with beautiful illustrations

I am equally impressed with Bountiful Gardens.  They have some very unique seeds I didn't find anywhere else, and I love what they are doing.  I got my medicinal herbs from them as well as quite a variety of veggies.  Though not as pretty as the Botanical Interests packets, these have a simple, natural beauty that is undeniable. And, their descriptions and information is outstanding.

Bountiful Gardens packets

So, next thing is to start these bad boys!  I am on a pretty tight budget and ended up opting for free containers from work to start the seeds.  Our muffins come frozen in these and we throw them out everyday.  Seems like they would be perfect and the cost is definitely right. Each tray has 24 spots.

Free Ain't Bad!

The next thing I did, was finish clearing all the blackberry from my garden.  It was a chore to be sure, but I got it done, and dug out a 4' x 17' stretch.  Only a bajillion feet left. I am building garden muscles though, and that is good. 


No More Blackberry!

In Real Life, This Is 4' x 17", Pinky Swear.


My girls were out in force, trying to get any and all worms that were exposed from my digging.  I don't think a shovel full got turned without their being at least one worm in it. Good sign!  I decided to start keeping an egg count.  I have three chickens.  Two Red Stars, and a Turken. I got two eggs since I started counting yesterday the 10th.  They are very regular layers, each providing an egg a day usually. And, I no longer have any bugs in my yard.   


Garden Helpers

So, a good week! My goals for next week in the garden:

Dig out the rest of the garden
Buy fencing and put it up (to keep the chickens out)
Map out all my veggies
Dig out the beds in the front yard
Make a plan for herbs and medicinal flowers in the front yard or in containers
Trim everything else up.  


Tuesday, February 5, 2013

Spring Is Coming!

I finally, actually, ordered all my seeds for the upcoming season.  I wish I had gotten my act together sooner, but alas, I did not.  But, my seeds are officially ordered and on their merry little way to my eager hands.  I am so excited, I can almost taste the green zebra tomatoes, the bull's horn peppers, ground cherries, and brandywines.

I also included some culinary and medicinal herbs like basil, parsley, meadowsweet, valerian, and lady's mantle.  I can't wait to make some pesto, or a meadowsweet tincture, Or put my ass to sleep with some valerian root.



I dug out some blackberry today in the garden that I missed at the end of summer.  I didn't get very far before my shoulder started hurting, so my hubby took over, and I gathered up those ridiculously pesky vines that he dug out and tossed in my direction.

It felt good to be in the dirt.

Here is my seed list for the upcoming season.  All Heirloom and Organic. This does not include seed I already have or starts I may or may not be talked into buying.


Lavender, English, Tall
Parsley, Italian Dark Green Flat
Pepper, Chile Ancho/Poblano
Tomato, Pole San Marzano
Tomato, Pole Principe Borghese
Tomato, Pole Green Zebra
Tomato, Pole Brandywine Red & Yellow
Tomatillo, Toma Verde
Gourd, Hard-Shelled Long Handled Dipper
Kale, Russian Red,  
Bean, Dragon Langerie Wax, Bush,  
Bean, Good Mother Stallard, Dry, Pole
Carrot, Juwarot
Cucumber, Lemon,
Pepper, Corno di Toro Red , Sweet
Spinach, Low Acid
Ground Cherry, Aunt Molly’s
Sunflower, Oilseed
Basil, Sweet,
Valerian
Feverfew
Meadowsweet
Herb, Lady's Mantle
Skullcap